Maple-Cinnamon Swirl Coffee Cake

4 tbsp margarine, softened 5 1/2 tsp Equal for Recipes or 18 packets Equal Sweetner or 3/4 c Equal Spoonful
1 large egg 1/4 c sour cream
2 tsp maple flavoring 2 3/4 c cake flour
4 tsp baking powder 1/2 tsp salt
1 c skim milk 1 1/2 tsp ground cinnamon

Beat margarine and Equal until blended in medium bowl.  Beat in egg, sour cream, and maple flavoring.  Mix in combined flour, baking powder, and salt alternately with milk, beginning and ending with dry ingredients.  Spread 1/3 of the batter into a greased and floured 6 cup fluted cake pan (Bundt pan); sprinkle with 1/2 the cinnamon.  Repeat layers, ending with cake batter.  Bake cake in preheated 375 degree oven until browned and until toothpick inserted in center of cake comes out clean, about 25-30 minutes.  Cool cake in pan for 10 minutes, then remove from pan and finish cooling on wire rack.

Makes 8 servings.  Information per serving:  228 calories, 5 g protein, 34 g carbohydrates, 8 g fat, 30 mg cholesterol, 472 mg sodium.  Diabetic food exchanges:  2 breads, 1 1/2 fat.

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Last modified: June 28, 2007