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Banana Raisin Bread
| 1 c mashed ripe bananas (about 2 medium) |
3 tbsp 2% milk |
| 1 1/2 c Kellogg's Special K Cereal |
6 tbsp stick butter or margarine, softened |
| 1 c Equal Spoonful |
2 large eggs |
| 1 tsp vanilla extract |
2 c all-purpose flour |
| 1 tsp baking powder |
1/2 tsp baking soda |
| 1/4 tsp salt |
1 c raisins |
Combine banana and milk in medium bowl. Stir in cereal. Let stand
5 minutes or until cereal is softened. Beat butter and Equal on medium
speed with electric mixter until fluffy. Beat in egg and vanilla until
well blended. Stir in cereal mixture. Gradually add combined flour,
baking powder, baking soda, and salt, mixing until combined. Stir in
raisins. Spread batter evenly in a sprayed 9 x 5 inch loaf pan. Bake
in preheated 350 degree oven 45-50 minutes until wooden toothpick inserted in
the center comes out clean. Let cool 10 minutes before removing from pan.
Cool completely on wire rack. Store tightly wrapped in plastic wrap.
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